Italian

Sweet Onion Marmellata, reduced sugar, reduced sodium is for Dinner.

Sweet Onion Marmellata, reduced sugar, reduced sodium takes 5 minutes to prepare.

Sweet Onion Marmellata, reduced sugar, reduced sodium takes 120 minutes to cook.

Sweet Onion Marmellata, reduced sugar, reduced sodium makes 6 servings.

The ingredients for Sweet Onion Marmellata, reduced sugar, reduced sodium are:

* 1/4 cup olive oil
* 4 large Vidalia onions, thinly sliced (about 3 pounds)
* 1/4 cup orange marmalade, Sugar Free, Polaner
* 1 tablespoon chopped fresh rosemary
* 1 tablespoon chopped fresh thyme
* 1 teaspoon freshly ground black pepper
* 2 tablespoons balsamic vinegar
* 1 tablespoon Splenda

Here is how you make Sweet Onion Marmellata, reduced sugar, reduced sodium:

For the onion marmellata, place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft, jam-like consistency and a deep mahogany color.To serve, spoon the onion marmellata over the pork chops or other meat dish. Sprinkle with the chopped parsley. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Sweet Onion Marmellata, reduced sugar, reduced sodium is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.2

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.0 g
• Protein: 1.2 g

Sweet Onion Marmellata, reduced sugar, reduced sodium is Italian cuisine.

The dietary needs meet for Sweet Onion Marmellata, reduced sugar, reduced sodium is Sugar Free