The recipe Vegetarian Sweet and Sour "Meatballs"

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Vegetarian Sweet and Sour "Meatballs" recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Vegetarian Sweet and Sour "Meatballs"!

Vegetarian Sweet and Sour "Meatballs"

Vegetarian Sweet and Sour
Vegetarian Sweet and Sour "Meatballs"

It looks like meat, feels like meat, tastes like meat (in the good I remember when way,) but these delicious balls are meatless. You can make them with or without the sauce.

Vegetarian Sweet and Sour

What Course Is Vegetarian Sweet and Sour "Meatballs"?

Vegetarian Sweet and Sour "Meatballs" is for Dinner.


How Long Does Vegetarian Sweet and Sour "Meatballs" Recipe Take To Prepare?

Vegetarian Sweet and Sour "Meatballs" takes 15 minutes to prepare.


How Long Does Vegetarian Sweet and Sour "Meatballs" Recipe Take To Cook?

Vegetarian Sweet and Sour "Meatballs" takes 40 minutes to cook.


How Many Servings Does Vegetarian Sweet and Sour "Meatballs" Recipe Make?

Vegetarian Sweet and Sour "Meatballs" makes 4 servings.


What Are The Ingredients For Vegetarian Sweet and Sour "Meatballs" Recipe?

The ingredients for Vegetarian Sweet and Sour "Meatballs" are:

Meatballs:
1 egg
2 egg whites
3/4 cup shredded Cheddar cheese
1/4 cup graded Parmesan cheese
1/2 cup cottage cheese
1/2 cup finely chopped onion
1 cup finely chopped pecans
1 teaspoon dried Italian seasoning
1 teaspoons salt
1/4 teaspoon dried sage
1 cups Italian seasoned bread crumbs

Sweet and Sour Sauce:
2 tablespoons vegetable oil
2 tablespoons unsweetened applesauce
1/4 cup white vinegar
3/4 cup apricot jam
1 cup ketchup, reduced sugar
1/4 cup minced onion
1 teaspoon dried oregano
1 dash crushed red pepper flakes to taste


How Do I Make Vegetarian Sweet and Sour "Meatballs"?

Here is how you make Vegetarian Sweet and Sour "Meatballs":

1. Stir the eggs, cheddar cheese, paremsan cheese, and cottage cheese together.2. Next, mix in the spices, salt, and pecans. Add the bread crumbs and stir until combined.3. Form the mixture into 12 meatballs and place in a baking dish.4. For the sauce, whisk together all ingredients and pour over the meatballs. 5. Bake uncovered in a preheated oven at 350 degrees for 35-40 minutes. The sauce will be bubbly and delicious looking when ready!To make this extra quick, I get out my mini-food processor to chop up the onions and pecans. You don't want either to be too large as it will throw off the texture.I usually double the meatball recipe, cooking half with the sauce and tossing the other half as meatballs only into the freezer. These taste little guys hold up well in other sauces and even soups so be creative and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user TRAVELING2.


What's The Nutritional Info For Vegetarian Sweet and Sour "Meatballs"?

The nutritional information for Vegetarian Sweet and Sour "Meatballs" is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 682.8
  • Total Fat: 40.4 g
  • Cholesterol: 81.7 mg
  • Sodium: 2,276.1 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 22.3 g

What Type Of Cuisine Is Vegetarian Sweet and Sour "Meatballs"?

Vegetarian Sweet and Sour "Meatballs" is Italian cuisine.


What Dietary Needs Does Vegetarian Sweet and Sour "Meatballs" Meet?

The dietary needs meet for Vegetarian Sweet and Sour "Meatballs" is Vegetarian


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