Italian

Swiss chard and ricotta Gnocchi. is for Lunch.

Swiss chard and ricotta Gnocchi. takes 90 minutes to prepare.

Swiss chard and ricotta Gnocchi. takes 15 minutes to cook.

Swiss chard and ricotta Gnocchi. makes 1 servings.

The ingredients for Swiss chard and ricotta Gnocchi. are:

As above.

Here is how you make Swiss chard and ricotta Gnocchi.:

1: Strain the cooked chard, and ricotta. To allow the excess liquid to drain.2: Place the ricotta into a large bowl and beat until smooth. Add the spinach, parmesan, flour, eggs and plenty of nutmeg. Season and mix well. Cover and leave in the fridge for an hour or until needed.3: Cover your work aera with a dusting of flour. Take dessertspoons of the chilled ricotta mixture, roll into neat balls, then roll in the flour. Place on a floured tray and set aside until needed.4: Just before you want to eat, bring a large pan of salted water to the boil. Turn the heat down to simmer. Carefully add your gnocchi to the pan, taking care not to overcrowd. They will float to top when cooked. Approx 5 mins.Serve with whatever sauce you like, and a sprinkling of grated cheese.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user GUBITNIK.

The nutritional information for Swiss chard and ricotta Gnocchi. is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,601.3

• Total Fat: 71.6 g
• Cholesterol: 391.5 mg
• Sodium: 3,378.9 mg
• Total Carbs: 146.1 g
• Dietary Fiber: 31.4 g
• Protein: 107.9 g

Swiss chard and ricotta Gnocchi. is Italian cuisine.

The dietary needs meet for Swiss chard and ricotta Gnocchi. is Vegetarian