Italian

Light Tiramisu is for Dessert.

Light Tiramisu takes 30 minutes to prepare.

Light Tiramisu takes several minutes to cook.

Light Tiramisu makes 8 servings.

The ingredients for Light Tiramisu are:

1 1/2 cups hot espresso
1/4 cup superfine sugar
1 lb low-fat ricotta cheese
1/2 cup fat-free cream cheese
2 tbsp Kahlua
3 egg whites
12 ladyfingers
1 tbsp cocoa powder

Here is how you make Light Tiramisu:

In a bowl, dissolve 2 tablespoons of sugar in the coffee. Refrigerate.In a food processor, process the ricotta, cream cheese, and Kahlua until very smooth. Set aside.In a large bowl, beat the egg whites to soft peaks.Gradually add the remaining sugar, beating until stiff peaks form. Fold the cheese mixture into the egg whites.Dip the ladyfingers in the coffee until they are soaked through. Line the bottom of a 12-cup bowl with half the ladyfingers. Cover with half of the cheese mixture.Lay the remaining ladyfingers on the cheese mixture. Top with the remaining cheese mixture. Dust with cocoa powder.Chill 2 hours before serving.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Light Tiramisu is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.5

• Total Fat: 6.3 g
• Cholesterol: 79.6 mg
• Sodium: 203.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.4 g
• Protein: 12.2 g

Light Tiramisu is Italian cuisine.

The dietary needs meet for Light Tiramisu is Low Fat