Italian

Weight Watchers Tiramisu is for Dessert.

Weight Watchers Tiramisu takes 15 minutes to prepare.

Weight Watchers Tiramisu takes 120 minutes to cook.

Weight Watchers Tiramisu makes 8 servings.

The ingredients for Weight Watchers Tiramisu are:

10 oz angel food cake, about 10-inches round
8 oz fat-free cream cheese
4 oz light cream cheese
1/2 cup(s) sugar
1 tsp vanilla extract
2 Tbsp unsweetened cocoa
1 oz semisweet chocolate, finely grated
4 fl oz brewed espresso, (1/2 cup) or strong coffee

Here is how you make Weight Watchers Tiramisu:

Using a serrated knife, cut angel food cake into 12 equal slices; set aside.In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.Refrigerate 2 hours. Cut into 8 pieces and serve. Chef TipsWe renovated Tiramisu by: Using fat-free angel food cake instead of sponge cake or lady fingers.Substituting fat-free and light cream cheeses for the full-fat varieties. Number of Servings: 8Recipe submitted by SparkPeople user SMALLIE1762.

The nutritional information for Weight Watchers Tiramisu is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.3

• Total Fat: 4.1 g
• Cholesterol: 13.4 mg
• Sodium: 616.1 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 0.8 g
• Protein: 10.6 g

Weight Watchers Tiramisu is Italian cuisine.