Italian

Balsamic Glazed Tofu is for Dinner.

Balsamic Glazed Tofu takes several minutes to prepare.

Balsamic Glazed Tofu takes several minutes to cook.

Balsamic Glazed Tofu makes 2 servings.

The ingredients for Balsamic Glazed Tofu are:

1 Package Firm Tofu
2 Tablespoons Olive Oil
1 Cup Balsamic Vinegar
1/2 Cup Corn Starch
4 Tablespoons Garlic

Here is how you make Balsamic Glazed Tofu:

1. Drain water from tofu, cut into thin strips and place on paper towel and allow moisture to be soaked up for about five minutes.2. Coat tofu pieces in corn starch.3. Heat olive oil in a large pan.4. Place pieces of tofu into pan. Cook until brown on one side and then flip over. Once both sides are brown remove from pan and set aside.5. Once all of the tofu is cooked and set aside, pour balsamic vinegar into hot pan and bring to a boil. Once it is boiling, reduce the heat and add garlic. Let it simmer for about five minutes while stirring.6. Place the tofu pieces into the pan. Let each side be coated with the balsamic glaze for about five minutes.Great served with pasta or vegetables.Number of Servings: 2Recipe submitted by SparkPeople user MEGGIE5490.

The nutritional information for Balsamic Glazed Tofu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 372.9

• Total Fat: 27.7 g
• Cholesterol: 0.0 mg
• Sodium: 64.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.9 g
• Protein: 25.9 g

Balsamic Glazed Tofu is Italian cuisine.

The dietary needs meet for Balsamic Glazed Tofu is Vegetarian