Italian

sundried tomato and basil foccacia takes 30 minutes to prepare.

sundried tomato and basil foccacia takes 20 minutes to cook.

sundried tomato and basil foccacia makes 10 servings.

The ingredients for sundried tomato and basil foccacia are:

about 3.5 cups white flour
1.5 tsp yeast
1.5 tsp sugar
1.5 tsp salt
Olive oil about 1/4 cup
1 1/4 cups hot water
2 tbsp sundried tomatoes
2tbsp fresh basil

Here is how you make sundried tomato and basil foccacia:

measure yeast and sugar into large bowl. Add water that is almost to hot to put you finger in. stir in 1 cup flour and the salt. Add sundried tomato and basil. Stir together. Cover and let sit for a few hours or overnight. A couple hours before dinner. stir in one more cup of flour or so. Turn out on floured surface and knead for 5 minutes, adding a bit more flour if necessary. Place in bowl with 1 Tbsp Olive oil. cover and let rise for an hour. Place on pizza stone and pull out to a 15 in circle. Spread the rest of the olive oil on the top. ( you don't need to use all of it, if you don't want to). Sprinkle with parmesan and a little salt. Let rise for 30 minutes. Bake at 400 for about 20 minutes or until golden brown.makes 12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LIZARD2179.

The nutritional information for sundried tomato and basil foccacia is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.4

• Total Fat: 6.1 g
• Cholesterol: 0.7 mg
• Sodium: 378.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.6 g

sundried tomato and basil foccacia is Italian cuisine.