Italian

Tomato Bisque with Garlic is for Soup.

Tomato Bisque with Garlic takes 10 minutes to prepare.

Tomato Bisque with Garlic takes 30 minutes to cook.

Tomato Bisque with Garlic makes 8 servings.

The ingredients for Tomato Bisque with Garlic are:

2 14oz cans of diced tomatoes
2 heaping Tbl spoons of fresh salsa
1 16oz jar of roasted pepers
1 medium onion
4 medium garlic cloves
2 vegetable broth cubes
1 cup of roasted peppers juice
1 ? cup of hot water
1/3 cup of flour
2 teaspoons of olive oil
1 Tbl spoon of butter
? Tbl spoon of salt
? Tbl spoon of dill (dry)
? Tbl spoon of basil (dry)

Here is how you make Tomato Bisque with Garlic:

Combine roasted peppers, juice of roasted peppers, cans of tomato, salsa, broth cubes, basil and hot water in a pot and slow boil for 15 minutes, or until tomatoes are soft and falling apart. At the same time, in a heavy pan, add olive oil, butter and add chopped onion, then garlic ? cook for 5 minutes on medium-low. Gradually add flour and cook for 2 minutes. Add the milk to the onion / flour mixture. Keeping this mixture on low for 3-4 minutes, put the tomato mixture in a blender and blend the ingredients. Once the tomato mixture is smooth - put it back into the pot. Take the milk / flour mixture and blend that in a blender. Combine both smoothed mixtures in a heavy pot, add salt and dill. Cool for another 10-15 minutes on medium-low, without letting the soup boil.Number of Servings: 8Recipe submitted by SparkPeople user VBRONNIK.

The nutritional information for Tomato Bisque with Garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.0

• Total Fat: 2.1 g
• Cholesterol: 1.2 mg
• Sodium: 403.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.0 g
• Protein: 4.2 g

Tomato Bisque with Garlic is Italian cuisine.

The dietary needs meet for Tomato Bisque with Garlic is Vegetarian