Italian

Fresh Mozzarella and Tomato Crostinis is for Dinner.

Fresh Mozzarella and Tomato Crostinis takes 20 minutes to prepare.

Fresh Mozzarella and Tomato Crostinis takes 15 minutes to cook.

Fresh Mozzarella and Tomato Crostinis makes 8 servings.

The ingredients for Fresh Mozzarella and Tomato Crostinis are:

4 tbsp extra virgin olive oil
1 whole granary baguette, sliced into 1/4" slices
8 vine-ripened tomatoes
1/2 cup fresh basil leaves
1/4 teaspoon minced garlic
2 oz (150g) fresh mozzarella cheese (it works better with whole milk cheese, but you can use reduced fat if you want to)
Salt and pepper to taste

Here is how you make Fresh Mozzarella and Tomato Crostinis:

Slice the baguette. Brush a baking pan with olive oil and place the baguette slices on it. Season the bread with salt and pepper. Slice the mozzarella into about 1/4-inch slices and place one on each slice of breadSlice the tomatoes and place a half slice on each breadPlace a basil leaf or two and some garlic mince on top of that, drizzle with a tiny bit of olive oilBake in the oven for 15-18 minutes or until the bread is toasted and the cheese is melty.Makes 8 servings, number of slices for each depends on the size of baguettes and width of slices.Number of Servings: 8Recipe submitted by SparkPeople user BETHMW25.

The nutritional information for Fresh Mozzarella and Tomato Crostinis is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.2

• Total Fat: 12.0 g
• Cholesterol: 14.8 mg
• Sodium: 123.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.2 g
• Protein: 9.7 g

Fresh Mozzarella and Tomato Crostinis is Italian cuisine.

The dietary needs meet for Fresh Mozzarella and Tomato Crostinis is Vegetarian