Italian

Roasted Grape Tomato and Kalamata Olive Rotini is for Dinner.

Roasted Grape Tomato and Kalamata Olive Rotini takes several minutes to prepare.

Roasted Grape Tomato and Kalamata Olive Rotini takes several minutes to cook.

Roasted Grape Tomato and Kalamata Olive Rotini makes 5 servings.

The ingredients for Roasted Grape Tomato and Kalamata Olive Rotini are:

7 oz. Fit and Active Whole Wheat Rotini
4 oz. cooked chicken breast
6 oz. grape tomatoes, roasted
60 g. kalamata olives
1/2 cup white wine
1/2 T. corn starch
1 T. lemon juice
1 T. EVOO or truffle oil
2 T. chopped fresh basil
1 T. chopped fresh thyme

Here is how you make Roasted Grape Tomato and Kalamata Olive Rotini:

Boil rotini, reserving some (at least 1 c. ) of the pasta water. The grape tomatoes were halved, sprinkled with garlic powder, given a mist of cooking spray, and were slow roasted cut side up at about 350 until they look a little shriveled, but not dried out. Slice cooked meat into small bites. Chop a little fresh basil and thyme. Quarter olives. Place meat and tomatoes into large skillet with a little pasta water to reheat. Add in olives, and garlic and more pasta water. Dissolve cornstarch in a small amount of water and add to sauce along with lemon juice. Stir in pasta and 1 T. truffle oil. Lastly stir in the fresh basil and thyme. Yields 5 1 cup servings. Sprinkle with parmesan cheese ( not incl. in calories.)Number of Servings: 5Recipe submitted by SparkPeople user SNOWZLOER.

The nutritional information for Roasted Grape Tomato and Kalamata Olive Rotini is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 255.6

• Total Fat: 7.5 g
• Cholesterol: 20.5 mg
• Sodium: 234.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.2 g
• Protein: 12.4 g

Roasted Grape Tomato and Kalamata Olive Rotini is Italian cuisine.