Italian

Filo Tomato Tart is for Dinner.

Filo Tomato Tart takes 10 minutes to prepare.

Filo Tomato Tart takes 35 minutes to cook.

Filo Tomato Tart makes 10 servings.

The ingredients for Filo Tomato Tart are:

7 sheets frozen filo dough, thawed
3 tbsp olive oil
7 tbsp grated parmesan cheese
1 cup thinly sliced onion
1 cup shredded mozzarella cheese
8 Roma tomatoes, cut into thin slices
1 tbsp fresh thyme
salt & pepper to taste

Here is how you make Filo Tomato Tart:

1. Preheat oven to 3752. Line a large baking sheet with parchment paper and brush lightly with vegetable oil. Lay 1 filo sheet on paper and brush lightly with olive oil. Sprinkle all over with 1 tbsp parmesan. Repeat layering 5 more times, pressing each sheet firmly so it sticks to the sheet below. Lay the last filo sheet on top, brush with remaining butter, and sprinkle on remaining 1 tbsp cheese.3. Scatter onion across filo, top with mozzarella, and arrange tomato slices in a single layer, overlapping slightly. Sprinkle with thyme, salt, and pepper.4. Bake until filo is golden brown, 30 to 35 minutes. Cool tart 10 minutes, cut into 3-in. squares, and serve.(from Sunset Magazine, July 2010, Sandy McKee)Number of Servings: 10Recipe submitted by SparkPeople user NUKUAPUAA.

The nutritional information for Filo Tomato Tart is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.7

• Total Fat: 7.3 g
• Cholesterol: 9.3 mg
• Sodium: 386.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.1 g
• Protein: 5.5 g

Filo Tomato Tart is Italian cuisine.