Italian

Halibut with Cherry Tomatoes is for Dinner.

Halibut with Cherry Tomatoes takes 10 minutes to prepare.

Halibut with Cherry Tomatoes takes 10 minutes to cook.

Halibut with Cherry Tomatoes makes 4 servings.

The ingredients for Halibut with Cherry Tomatoes are:

4 Halibut fillets
1 pint cherry tomatoes, halved
1 Tbsp capers
1 tbsp fresh oregano, chopped
1 Tbsp balsamic vinegar
2 tsp olive oil
salt and pepper

Here is how you make Halibut with Cherry Tomatoes:

Preheat oven to 450 F.In a bowl mix cherry tomatoes, capers, oregano, some black pepper, balsamic vinegar and 1 tsp oil.Salt and pepper halibut filets. Sear in a hot, oven safe skillet for 3 minutes per side (less if thin fillets). Place tomato mixture around fish and cook in hot oven 5 or 6 minutes until fish is medium-medium well. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user JADZIA81.

The nutritional information for Halibut with Cherry Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.9

• Total Fat: 11.9 g
• Cholesterol: 130.4 mg
• Sodium: 291.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.0 g
• Protein: 85.6 g

Halibut with Cherry Tomatoes is Italian cuisine.