Italian

Penne with Tomatoes, Greens, and Canellini is for Dinner.

Penne with Tomatoes, Greens, and Canellini takes 5 minutes to prepare.

Penne with Tomatoes, Greens, and Canellini takes 20 minutes to cook.

Penne with Tomatoes, Greens, and Canellini makes 4 servings.

The ingredients for Penne with Tomatoes, Greens, and Canellini are:

* *Barilla Whole Grain Penne, 8 oz
* *Del Monte Petite Cut Diced Tomatoes, 4 cup
* Olive Oil, 1 tbsp
* Basil, 2 tbsp
* Garlic, 4 tsp
* *Canellini Beans Whit Kidney Bush's 1/2 c, 3.5 serving
* Mustard Greens, 255 grams
* Feta Cheese, 6 oz

Here is how you make Penne with Tomatoes, Greens, and Canellini:

Cook Penne seperately. Put diced basil, olive oil, and basil into a pan and heat until fragrant. Add tomatoes and canellini, boil for 10 minutes. Add mustard greens, cook until wilted. Serve over pasta and top with feta.Number of Servings: 4Recipe submitted by SparkPeople user MARCUSWARD.

The nutritional information for Penne with Tomatoes, Greens, and Canellini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.0

• Total Fat: 14.1 g
• Cholesterol: 37.9 mg
• Sodium: 1,221.7 mg
• Total Carbs: 73.7 g
• Dietary Fiber: 16.6 g
• Protein: 22.8 g

Penne with Tomatoes, Greens, and Canellini is Italian cuisine.

The dietary needs meet for Penne with Tomatoes, Greens, and Canellini is Vegetarian