Italian

Broiled Tomatoes with Pesto is for Side Dish.

Broiled Tomatoes with Pesto takes 20 minutes to prepare.

Broiled Tomatoes with Pesto takes several minutes to cook.

Broiled Tomatoes with Pesto makes 6 servings.

The ingredients for Broiled Tomatoes with Pesto are:

* Red Ripe Tomatoes, 3 tomato
* Garlic, 3 cloves
* Basil, 5 leaves
* Olive Oil, 2 tbsp
* Parmesan Cheese, grated, .25 cup
* *Pine Nuts, 2 tbsp

Here is how you make Broiled Tomatoes with Pesto:

Cut the tomatoes in half. Combine the garlic, basil, olive oil, Parmesan and pine nuts in a blender or food processor. Puree until smooth. Spoon the mixture onto the top of each tomato half. Place the tomatoes on a broiler pan and broil about 3" from the heat until lightly browned, about 3-5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user M3I3RS1.

The nutritional information for Broiled Tomatoes with Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.4

• Total Fat: 7.9 g
• Cholesterol: 3.3 mg
• Sodium: 83.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g

Broiled Tomatoes with Pesto is Italian cuisine.

The dietary needs meet for Broiled Tomatoes with Pesto is Low Carb