Italian

Torta Di Cioccolato E Noci is for Dessert.

Torta Di Cioccolato E Noci takes 20 minutes to prepare.

Torta Di Cioccolato E Noci takes 25 minutes to cook.

Torta Di Cioccolato E Noci makes 16 servings.

The ingredients for Torta Di Cioccolato E Noci are:

4 eggs, seperated
200g sugar
2 drops of vanilla extract
1 pinch salt
200gm almonds, chopped
200gm bittersweet chocolate, chopped
icing sugar to dust.

Here is how you make Torta Di Cioccolato E Noci:

Line a 28cm spring-form tart tin with paper. Lightly oil or butter the tin and dust with cornstarch. Pre-heat the oven to 175degrees Celsius. Whisk the egg yolks, sugar and vanilla together until pale yellow and frothy. Using a mixer whisk the egg whites with the salt until stiff peaks form. Gently fold the 2 egg mixtures together. Fold in the nuts and chocolate in 4 batches, then immediately pour into the tin. Use a spatula to gently smooth out the top. Bake for 25 minutes, then remove from the oven and set aside to cool completely. Serve at room temperature with a dusting of icing sugar (gluten-free) and generous dollop of whipped cream or yoghurt.(I chopped the chocolate and nuts together in the processor until they were fine to moderately fine.Number of Servings: 16Recipe submitted by SparkPeople user BLONDENATURALLY.

The nutritional information for Torta Di Cioccolato E Noci is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 198.0

• Total Fat: 11.2 g
• Cholesterol: 46.8 mg
• Sodium: 15.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g

Torta Di Cioccolato E Noci is Italian cuisine.

The dietary needs meet for Torta Di Cioccolato E Noci is Gluten Free