Italian

Tortellini Al Pana is for Dinner.

Tortellini Al Pana takes 10 minutes to prepare.

Tortellini Al Pana takes 15 minutes to cook.

Tortellini Al Pana makes 4 servings.

The ingredients for Tortellini Al Pana are:

1 19oz pkg frozen tortellini
1lb asparagus
6oz ham steak (diced)
1cup half and half
1/4 parmesan cheese
2 cloves minced garlic
2T margarine

Here is how you make Tortellini Al Pana:

Cook tortellini according to pkg directions. Melt butter in a skillet and saut? garlic until lightly browned. Add ham and cook 2-3 more minutes. Add evaporated milk and simmer until reduced by half. Add Parmesan cheese and tortellini. Stir to combineServing Size:?4

The nutritional information for Tortellini Al Pana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.9

• Total Fat: 18.0 g
• Cholesterol: 62.8 mg
• Sodium: 1,108.3 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 4.9 g
• Protein: 23.0 g

Tortellini Al Pana is Italian cuisine.