Italian

Leeks N Tortellini is for Dinner.

Leeks N Tortellini takes 10 minutes to prepare.

Leeks N Tortellini takes 50 minutes to cook.

Leeks N Tortellini makes 5 servings.

The ingredients for Leeks N Tortellini are:

2 leeks, top and tailed and sliced into rings
3 teaspoons, olive oil
4 slices, black forest ham, sliced into small strips
2 eggs
1 cup, 1% milk
2 tablespoons grated parmesan cheese
2 tablespoons parsley, chopped finely
1 tablespoon basil, chopped finely
1 tablespoon thyme, chopped finely
1 scallion, chopped finely
1/4 teaspoon salt
1 tsp freshly ground pepper
1/4 teaspoon nutmeg, ground
1 cup, reduced fat italian cheese blend
non-stick spray

Here is how you make Leeks N Tortellini:

1. Preheat oven to 350 degrees.2. Saute sliced leek in the olive oil until tender. Add in the ham ribbons and take off the heat.3. Cook the tortellini according to the directions on the package and drain well.4. Spray a round casserole with nonstick spray.5. In a bowl combine the eggs, milk, herbs, salt, pepper, and nutmeg6. Put in half the tortellini, 1/2 the leek mixture, and half the egg mixture. Top with 1/2 cup of the reduced fat cheese.7. Put in the rest of the tortellini, the rest of the leek, the rest of the egg mixture and poke around the top with a toothpick or chopstick to help the custard go down. Top with the remaining reduced fat cheese and back for 30 minutes.Number of Servings: 5Recipe submitted by SparkPeople user BENERIKA.

The nutritional information for Leeks N Tortellini is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 429.7

• Total Fat: 17.2 g
• Cholesterol: 146.7 mg
• Sodium: 947.6 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 2.4 g
• Protein: 26.5 g

Leeks N Tortellini is Italian cuisine.