Italian

Turkey spaghetti bake is for Dinner.

Turkey spaghetti bake takes 15 minutes to prepare.

Turkey spaghetti bake takes 25 minutes to cook.

Turkey spaghetti bake makes 12 servings.

The ingredients for Turkey spaghetti bake are:

1 cup(8 oz) of whole wheat spaghetti
16 oz of ground turkey, 93% lean
1 jar of Ragu Chunky Garden style sauce
1 cup of kraft free shredded cheddar cheese.

Here is how you make Turkey spaghetti bake:

First take your 8 oz of pasta and break the noodles in half to boil. Cook them al dente. (add a little salt and oil to the water to keep the pasta from sticking together) Drain your pasta(DON'T RINSE), and sit to the side while preparing your ground turkey. Take your ground turkey and brown it; upon completion drain all grease from the meat. Take the pasta and ground beef and mix it with the jar of sauce. Take a baking dish and place half of your spaghetti mixture in and spread evenly. Sprinkle half of your cheese on top of that layer. Repeat this process a second time. Place your dish in the oven at 350 degrees and bake until cheese has completely melted through. This should take about 20-25 minutes. Take it out the oven and let cool enough to cut into squares for service. Can be served along with a salad and garlic bread.Serving Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user INDUS89.

The nutritional information for Turkey spaghetti bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.9

• Total Fat: 3.0 g
• Cholesterol: 28.3 mg
• Sodium: 173.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 11.2 g

Turkey spaghetti bake is Italian cuisine.

The dietary needs meet for Turkey spaghetti bake is Low Fat