Italian

Zucchini Turkey Bake is for Dinner.

Zucchini Turkey Bake takes 30 minutes to prepare.

Zucchini Turkey Bake takes 30 minutes to cook.

Zucchini Turkey Bake makes 6 servings.

The ingredients for Zucchini Turkey Bake are:

4 medium zucchini chopped into "hunks"
1/2 - 1 cup onion also chopped into "hunks"
1 pound of Ground Turkey
2 cups of your favorite prepared Spaghetti
Sauce (We like Delmonte.)
1 tsp. Garlic
Oregano to taste.
1 cup part skim Mozzarella cheese, grated.
Grated Parmesan Cheese to taste.

Here is how you make Zucchini Turkey Bake:

Placed chopped zucchini and onion in a microwave safe casserole dish (8X11.5X2), with a little water for steaming. Drain any excess water and return zucchini and onion to casserole dish. Microwave for 8 minutes - stopping microwave half way through to stir vegetables.Meanwhile, in a non-stick skillet over medium heat, brown ground turkey until done. Add Spaghetti Sauce, garlic and oregano. Heat thoroughly. Pour finished meat sauce over the zucchini and onion, spreading to edges of dish. Top casserole with grated Mozzarella cheese and sprinkle with Parmesan cheese. Place under broiler just until cheese melts. Makes approximately 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LYFIVE.

The nutritional information for Zucchini Turkey Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.1

• Total Fat: 16.7 g
• Cholesterol: 81.9 mg
• Sodium: 664.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.6 g
• Protein: 29.3 g

Zucchini Turkey Bake is Italian cuisine.

The dietary needs meet for Zucchini Turkey Bake is Low Carb