Italian

Baked Turkey Rotini is for Dinner.

Baked Turkey Rotini takes 20 minutes to prepare.

Baked Turkey Rotini takes 20 minutes to cook.

Baked Turkey Rotini makes 2 servings.

The ingredients for Baked Turkey Rotini are:

Dreamfields Pasta, ass't varieties, 2 0z, 1 oz (use rotini or penne)
Prego 100% Heart Smart Traditional Sauce, 0.5 cup (I used homemade but this is close)
Chicken Italian Sausage, Publix, 1 link, 1 serving
Turkey Meatballs, 1 serving (I mix turkey with publix chicken sausage to make 30 1 oz meatballs, serving size is four meatballs)
zucchini, 1 cup (remove)
Mushrooms, canned, .25 cup (use fresh if you have them, I didn't and was too lazy to go to the store)
Onion - Raw, chopped, .25 cup (remove)
Grated Parmesan

Here is how you make Baked Turkey Rotini:

Preheat 350 degrees, saute zuchinni, mushrooms and onions. Prepare the pasta to al dente - 8 minutes. In a separate pan, cook the sausage link in water until it's not pink inside - slice. Defrost 3 mini turkey meatballs and slice. Mix everything together, put it in a prepared casserole and bake 20 minutes at 375. Sprinkle with cheese.Serving Size: 2 1.25 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUCHANUT.

The nutritional information for Baked Turkey Rotini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 236.7

• Total Fat: 5.3 g
• Cholesterol: 63.9 mg
• Sodium: 936.5 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.6 g
• Protein: 20.6 g

Baked Turkey Rotini is Italian cuisine.

The dietary needs meet for Baked Turkey Rotini is Low Fat