Italian

Turkey, Bean and Mushroom Pasta Sauce is for Dinner.

Turkey, Bean and Mushroom Pasta Sauce takes 20 minutes to prepare.

Turkey, Bean and Mushroom Pasta Sauce takes 45 minutes to cook.

Turkey, Bean and Mushroom Pasta Sauce makes 12 servings.

The ingredients for Turkey, Bean and Mushroom Pasta Sauce are:

2-28oz cans of crushed or pureed tomatoes
1 large onion, chopped
4 cloves garlic, minced
2 cups crimini mushrooms, sliced
2 cans Cannelini beans, drained and rinsed
2 tsp olive oil
2 tsp each: oregano and basil (dry)
2 tsp kosher salt
1 tsp fresh ground black pepper
2 pounds ground turkey breast

Here is how you make Turkey, Bean and Mushroom Pasta Sauce:

Heat olive oil in large pot over medium-high heat. Add ground turkey and brown. Season turkey with a small amount of salt and pepper. Add mushrooms. Add onions and garlic and cook until translucent. Add tomatoes, seasonings and beans. Cook for 30 minutes, or until thickened. Taste and adjust seasonings as needed. Serving Size: Makes 12, 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SJH505.

The nutritional information for Turkey, Bean and Mushroom Pasta Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.7

• Total Fat: 2.6 g
• Cholesterol: 36.7 mg
• Sodium: 1,002.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.8 g
• Protein: 23.4 g

Turkey, Bean and Mushroom Pasta Sauce is Italian cuisine.

The dietary needs meet for Turkey, Bean and Mushroom Pasta Sauce is Low Carb