Italian

Turkey mince and mixed bean bolognese sauce takes 20 minutes to prepare.

Turkey mince and mixed bean bolognese sauce takes 60 minutes to cook.

Turkey mince and mixed bean bolognese sauce makes 6 servings.

The ingredients for Turkey mince and mixed bean bolognese sauce are:

Ground Turkey, 595 grams
Canned Tomatoes, 400 grams
Tomato Paste, 0.25 cup
1 chicken stock cube
325g mixed beans
Mixed Vegetables, frozen, 150 grams
Extra Virgin Olive Oil, 2 tbsp
Italian seasoning/desired herbs and spices
1 medium onion
5-6 cloves garlic

Here is how you make Turkey mince and mixed bean bolognese sauce:

Cook the beans or use a tinned mix. Chop onion, press garlic. Crush up stock cube and desired herbs and spices together, place in saucepan with 0.5 tbsp of olive oil and fry at medium heat for 2-3 minutes. Add onions and garlic and cook until soft. Add tinned tomatoes and red wine, simmer for 2-3 minutes with stirring. Top up with about the same quantity of boiled water (250mL or so) and let simmer at least 20-30 minutes to maximize the flavours. Add the beans and continue to simmer. In a large frying pan, brown the turkey mince and drain the fat. Add the frozen veg mix and the sauce and cook all together for the length of time it takes to cook pasta.Serving Size: makes 6 good sized servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUPERL99.

The nutritional information for Turkey mince and mixed bean bolognese sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.3

• Total Fat: 19.8 g
• Cholesterol: 181.1 mg
• Sodium: 334.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.5 g
• Protein: 34.1 g

Turkey mince and mixed bean bolognese sauce is Italian cuisine.