Italian

Italian Turkey/Lean Beef Meatballs takes 10 minutes to prepare.

Italian Turkey/Lean Beef Meatballs takes 30 minutes to cook.

Italian Turkey/Lean Beef Meatballs makes 70 servings.

The ingredients for Italian Turkey/Lean Beef Meatballs are:

1lb extra lean ground turkey
1lb extra lean ground beef (or you could just use 2lbs of extra lean ground turkey instead)
3/4 cup seasoned breadcrumbs
1 cup hot water
1/2 cup grated parmesan
2 eggs
4 tbsp fresh parsley (2 tbsp dried is fine)
1 1/2 tbsp minced garlic
salt and pepper

Here is how you make Italian Turkey/Lean Beef Meatballs:

Mix all ingredients except water. Slowly add splashes of hot water until the meat is sticky. If it doesn't feel sticky, keep adding more of the water (*shouldn't take more than 3/4 cup for this if you are using hot water as you should). Make into 1-1 1/2" balls and place on sprayed baking sheets (*if you don't use regular ground beef instead of the extra lean turkey/beef, it is likely that grease will seep out and possible run over into your oven so I would use a dish with sides). The ball sizes won't expand very much at all so feel free to leave little space between them on the sheet. Cover with foil and bake for 30 minutes on 350 degrees.Number of Servings: 70Recipe submitted by SparkPeople user MRAMZ37.

The nutritional information for Italian Turkey/Lean Beef Meatballs is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 33.9

• Total Fat: 1.6 g
• Cholesterol: 13.7 mg
• Sodium: 50.9 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g

Italian Turkey/Lean Beef Meatballs is Italian cuisine.