Italian

Low fat meat balls with ground turkey and lean ground beef is for Dinner.

Low fat meat balls with ground turkey and lean ground beef takes 10 minutes to prepare.

Low fat meat balls with ground turkey and lean ground beef takes 15 minutes to cook.

Low fat meat balls with ground turkey and lean ground beef makes 1 servings.

The ingredients for Low fat meat balls with ground turkey and lean ground beef are:

1 pound ground turkey breast
1 pound lean 85% or 80% ground beef
1 egg
1 tsp oregano, salt, onion powder, garlic powder and pepper

Here is how you make Low fat meat balls with ground turkey and lean ground beef:

mix all well.form into ballsspray a baking pan with cooking spray/"pam"bake at 350 until done, about 15-20 minutes or until internal temperature is 170 degrees, or inside of one ball is no longer pink. when you remove from oven, put something under pan edge so fat drains away from meatballs. let cook. weigh into 100 gram serving and put into baggies in freezer.Serving Size: 18-21, 100 grams per serving, cooked, about 3 small to medium meatballsNumber of Servings: 1Recipe submitted by SparkPeople user SGAYNES.

The nutritional information for Low fat meat balls with ground turkey and lean ground beef is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,995.1

• Total Fat: 80.6 g
• Cholesterol: 822.0 mg
• Sodium: 4,189.9 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 14.2 g
• Protein: 237.6 g

Low fat meat balls with ground turkey and lean ground beef is Italian cuisine.