Italian

Turkey and Beef Stuffed Shells is for Dinner.

Turkey and Beef Stuffed Shells takes 35 minutes to prepare.

Turkey and Beef Stuffed Shells takes 30 minutes to cook.

Turkey and Beef Stuffed Shells makes 17 servings.

The ingredients for Turkey and Beef Stuffed Shells are:

1 lb Ground turkey 93% lean
1 lb Ground Beef 93% Lean
4 slices Bacon diced
4 cloves Garlic, minced
8 oz Spinach, fresh
1 tsp Salt
1/2 tsp Black Pepper (Ground)
2 tsp Italian Seasoning
Bechamel sauce with 1/2 c parmesan, 3/4 C skim milk, 2 T smart balance
1 box Barilla Jumbo Shell Pasta, 350 gram(s)3 3/4 cups Spaghetti Sauce a la Lauren
1 cup part skim shredded mozzarella

Here is how you make Turkey and Beef Stuffed Shells:

Brown the turkey, beef, and bacon. Add garlic and cook a few minutes. Add spinach to skillet and cover for 4 minutes. Add seasoning. Remove from heat and run through grinder for a smoother consistency. Add bechamel sauce.Cook shells according to package directions. Drain, rinse with cool water. Add sauce to thinly cover the bottom of a 13 x 9 pan. Stuff shells and place diagonally in the pan. Add remaining spaghetti sauce on top of stuffed shells. Cover with 1 cup of shredded mozzarella.Bake for 30 minutes at 350 degrees. Serving Size: 2 ShellsNumber of Servings: 17Recipe submitted by SparkPeople user LAUREN168.

The nutritional information for Turkey and Beef Stuffed Shells is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 253.2

• Total Fat: 9.3 g
• Cholesterol: 54.7 mg
• Sodium: 426.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.9 g
• Protein: 23.4 g

Turkey and Beef Stuffed Shells is Italian cuisine.