Italian

Farfalle with Turkey Italian Sausage and Broccoli Rabe is for Dinner.

Farfalle with Turkey Italian Sausage and Broccoli Rabe takes several minutes to prepare.

Farfalle with Turkey Italian Sausage and Broccoli Rabe takes several minutes to cook.

Farfalle with Turkey Italian Sausage and Broccoli Rabe makes 6 servings.

The ingredients for Farfalle with Turkey Italian Sausage and Broccoli Rabe are:

1 box Barilla Plus Farfalle
3 links turkey italian sausage
4 cloves garlic minced
crushed red pepper to taste
1 head broccoli rabe, coarsley chopped
1/2 cup unslated chicken stock
1/2 tsp kosher salt
1/2 cup part skim ricotta cheese
1/2 cup grated parmesan cheese

Here is how you make Farfalle with Turkey Italian Sausage and Broccoli Rabe:

Prepare pasta according to package directions. In large skillet heat olive oil over med/hi heat. remove casing from sausage and brown in oil, breaking up. Add garlic and crushed red pepper and cook for 2 - 3 min longer. Add chicken stock and bring to boil. Add broccoli rabe and salt. Cover and lower to simmer for several minutes until broccoli rabe wilts. Stir in ricotta and parmesan, blend well until cheese is melted. Toss with drained pasta and enjoy!Serves 6Number of Servings: 6Recipe submitted by SparkPeople user DEBRN64INMA.

The nutritional information for Farfalle with Turkey Italian Sausage and Broccoli Rabe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 453.9

• Total Fat: 15.5 g
• Cholesterol: 40.4 mg
• Sodium: 718.5 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 6.7 g
• Protein: 27.9 g

Farfalle with Turkey Italian Sausage and Broccoli Rabe is Italian cuisine.