Italian

Italian Sausage ( turkey) and Eggplant Casserole is for Dinner.

Italian Sausage ( turkey) and Eggplant Casserole takes 20 minutes to prepare.

Italian Sausage ( turkey) and Eggplant Casserole takes 15 minutes to cook.

Italian Sausage ( turkey) and Eggplant Casserole makes 6 servings.

The ingredients for Italian Sausage ( turkey) and Eggplant Casserole are:

* Honeysuckle White Sweet Italian Sausage( 1 link), 3 serving (remove)
* Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
* Reduced Fat Parmesan Topping, 2 tbsp (remove)
* Garlic, 2 clove (remove)
* Onions, raw, 1 small (remove)
* *Italian seasoning, 2 tsp (remove)
* *Kraft Free Mozz. Cheese, .5 cup (remove)
* Reggano traditional Pasta Sauce, 3 cup (remove)

Here is how you make Italian Sausage ( turkey) and Eggplant Casserole:

diced onion and garlic and place in a small amount of water in a hot skillet, cook thoroughly until soft add 3 Sweet ( or Hot) Links without skin, add seasoning, cook thoroughly and add diced eggplant skinned, until soft then add to casserole pan and add sauce and Parmesan cheese. bake at 350 for 15 minutes, top at the end with mozzarella, Serves 6! Number of Servings: 6Recipe submitted by SparkPeople user JACKSMOM10.

The nutritional information for Italian Sausage ( turkey) and Eggplant Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.1

• Total Fat: 6.7 g
• Cholesterol: 27.3 mg
• Sodium: 959.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.1 g
• Protein: 13.5 g

Italian Sausage ( turkey) and Eggplant Casserole is Italian cuisine.

The dietary needs meet for Italian Sausage ( turkey) and Eggplant Casserole is Low Fat