Italian

Turkey and whole wheat Penne casserole is for Dinner.

Turkey and whole wheat Penne casserole takes 30 minutes to prepare.

Turkey and whole wheat Penne casserole takes 30 minutes to cook.

Turkey and whole wheat Penne casserole makes 6 servings.

The ingredients for Turkey and whole wheat Penne casserole are:

1 Box of Penne
1 lb of turkey
1 can of crushed tomatoes
2 tbsp of tomatoe paste
3 garlic cloves
1 medium onion
1 tbsp of olive oil
1/2 cup of cheddar.
1 tbsp of fresh oregano
1 cube of concentrate basil pesto
2/ 3 cup of chicken broth

Here is how you make Turkey and whole wheat Penne casserole:

Cook chopped onion and garlic in pot with oil until translucent, Lightly season with salt and pepper to help get the acids out of the onionAdd Turkey and cook until no longer pinkAdd tomatoes, tomatoe paste, chicken broth and all the seasoning and bring to a boilReduce heat and simmer covered for 30 minutes until the sauce thickens.Add salt and pepper to tasteMeanwhile cook pasta as per directionsMix sauce & pasta and put in a large casserole. Top with cheese.Cook at 325 for approx 30 minutes (This recipe freezes well and can be made ahead of time.)Number of Servings: 6Recipe submitted by SparkPeople user SALRIDES2.

The nutritional information for Turkey and whole wheat Penne casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.7

• Total Fat: 13.1 g
• Cholesterol: 68.1 mg
• Sodium: 500.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 6.7 g
• Protein: 18.3 g

Turkey and whole wheat Penne casserole is Italian cuisine.