Italian

Turkey Zucchini Casserole is for Dinner.

Turkey Zucchini Casserole takes 20 minutes to prepare.

Turkey Zucchini Casserole takes 45 minutes to cook.

Turkey Zucchini Casserole makes 8 servings.

The ingredients for Turkey Zucchini Casserole are:

1-1/4 lb. ground turkey
3 garlic cloves, minced
1-1/2 lbs. zucchini, cut into cubes
1 28 oz. can crushed tomatoes
3/4 cup seasoned dried bread crumbs
1/4 cup grated Parmesan cheese

Here is how you make Turkey Zucchini Casserole:

Preheat oven to 350. Spray a 13 x 9 inch baking dish with cooking spray.Brown turkey in large heated skillet and add garlic. Cook, stirring as needed until the turkey is browned. Add zucchini, crushed tomatoes, and bread crumbs. Bring to a boil, stirring occasionally as needed.When mixed thoroughly, place turkey mixture in baking dish. Bake, covered, until the zucchini is tender, about 40 - 45 minutes.Uncover, sprinkle with Parmesan cheese, bake until cheese is light brown for about 10 - 15 minutes. Let stand for 5 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user MARYBEAR57.

The nutritional information for Turkey Zucchini Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.1

• Total Fat: 17.3 g
• Cholesterol: 98.2 mg
• Sodium: 987.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.5 g
• Protein: 35.4 g

Turkey Zucchini Casserole is Italian cuisine.

The dietary needs meet for Turkey Zucchini Casserole is Low Fat