Italian

cheese stuffed turkey meatballs and pasta is for Dinner.

cheese stuffed turkey meatballs and pasta takes 10 minutes to prepare.

cheese stuffed turkey meatballs and pasta takes 40 minutes to cook.

cheese stuffed turkey meatballs and pasta makes 10 servings.

The ingredients for cheese stuffed turkey meatballs and pasta are:

meatballs
1 cup bread crumbs
3 cloves garlic minced
1/4 cup egg substitute
1/4 cup parmesan cheese grated
1/3 cup onion
1/4 cup non fat milk
20 oz lean ground turkey
3 oz mozarella cheese

sauce
2 jars ragu light sauce

pasta
1 box barilla plus thin spaghetti

Here is how you make cheese stuffed turkey meatballs and pasta:

combine all ingredients for meatballs except meat combine bread crumbs should be moist if looks dry add a little more milk or a little water add meat and just combine dice mozarella cheese into 20 small piece form meatballs placing 1 piece of cheese in each meatball and forming around to enclose cheese place on sprayed baking sheetshould get 20 meatballs place in 350 degree oven and bake 30 minpour sauce in pan and simmer on low add meatballs when done and continue simmering 15- 20 min while sauce simmering with meatballs cook pasta according to directionsServing Size: 2 meat balls , 2 oz pasta and 1/2-3/4 cup sauceNumber of Servings: 10Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for cheese stuffed turkey meatballs and pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 380.6

• Total Fat: 7.9 g
• Cholesterol: 45.2 mg
• Sodium: 656.6 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 7.4 g
• Protein: 28.0 g

cheese stuffed turkey meatballs and pasta is Italian cuisine.

The dietary needs meet for cheese stuffed turkey meatballs and pasta is Low Fat