Italian

Four Cheese Turkey Lasagna is for Dinner.

Four Cheese Turkey Lasagna takes 40 minutes to prepare.

Four Cheese Turkey Lasagna takes 45 minutes to cook.

Four Cheese Turkey Lasagna makes 16 servings.

The ingredients for Four Cheese Turkey Lasagna are:

Sauce

2 Tsp. Grapeseed oil
2 large Onions, chopped finely
3 cloves Garlic, minced
14 ounces Extra Leam Ground Turkey
5 large muchrooms, sliced
1 medium Zuchinni, sliced approx. 1 cup
1 large Carrot, grated
1 tsp Basil
1 tsp Oregano
1 tsp Salt (less if you use canned sauce
1 tsp ground pepper
4 Cups Tomato Sauce (I make my own)

1375 gram pkg. Whole Wheat Lasagna Noodles

Cheese Filling


750 grams 1% Cottage Cheese (approx. 3 cups)
500 grams 7% Ricotta Cheese (approx. 2 cups)
1/4 cup Parmeson Cheese
1 egg
1 300 gram pkg Frozen Chopped Spinach thawed and moisture squeezed out.

Topping
300 grams 18% Part Skim Mozzarella Cheese

Here is how you make Four Cheese Turkey Lasagna:

SauceSaute onion in grapeseed oil for five minutes, add garlic and contiue to to cook for a minute. Add ground turkey, cook until just done add remaining ingrediants bring to a boil then reduce heat and simmer while noodles are cooking.Prepare noodles according to package until cooked about 10 minutes. When cooked rinse under cold water.Cheese FillingDrain thawed chopped spinach in a strainer squeezing if needed to remove excess moister.In a large bowl mix, spinach, cottage cheese, ricotta cheese, parmeson cheese and egg together.To assemble the Lasagna Prepare 2 13 x 9 inch pans by spraying with cooking oil. Place 3 cups sauce in bottom of both pans and spread evenly. Then add a layer of noodles. Divide cheese filling between both pans spreading evenly. Add another layer of noodles. Divide remaining sauce between the two pans. Divide and sprinkle the grated Mozzarella cheese amongst the two pans. Cover one pan and freeze for future date if not serving both. Cover the pans with aluminum foil. I spray the lasagna side down with cooking spray to help the cheese from not sticking to it. Bake at a 350 degree F oven for 30 minutes, remover the foil and continue to bake another 15 minutes. Remove from oven and let rest for 10 minutes before serving.Number of Servings: 16Recipe submitted by SparkPeople user TERESAMARIE1959.

The nutritional information for Four Cheese Turkey Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 301.2

• Total Fat: 9.8 g
• Cholesterol: 54.5 mg
• Sodium: 853.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.5 g
• Protein: 25.2 g

Four Cheese Turkey Lasagna is Italian cuisine.