Italian

Meatballs (turkey), angel hair, romano cheese Ragu, veges is for Dinner.

Meatballs (turkey), angel hair, romano cheese Ragu, veges takes 15 minutes to prepare.

Meatballs (turkey), angel hair, romano cheese Ragu, veges takes 15 minutes to cook.

Meatballs (turkey), angel hair, romano cheese Ragu, veges makes 6 servings.

The ingredients for Meatballs (turkey), angel hair, romano cheese Ragu, veges are:

1 bag Mama Lucia Italian-style Turkey Meatballs
1 box Mueller's 100% Whole Grain Angel Hair
2 24-oz jars Ragu Robusto, Parmesan and Romano Sauce
1 tbsp Olive Oil
3 tsp Garlic
1.5 cup, sliced Mushrooms, fresh
1 medium Summer Squash, chopped
2 medium Zucchini, chopped
1 cup, chopped Peppers, sweet, red, fresh

Here is how you make Meatballs (turkey), angel hair, romano cheese Ragu, veges:

Saute mushrooms and garlic in olive oil. (Can add onions if desired, not calculated). Add sauce, frozen meatballs, squash, and zucchini. Heat over medium low as you cook noodles (to minimum length of time shown on box). Add cooked noodles and red pepper. Can add Italian spices as desired. Continue to heat about five to ten minutes. Divide and serve.Serving Size: 6 servings (as calculated, could be as many as 8)Number of Servings: 6Recipe submitted by SparkPeople user EXCELDREAM.

The nutritional information for Meatballs (turkey), angel hair, romano cheese Ragu, veges is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 634.1

• Total Fat: 21.1 g
• Cholesterol: 57.1 mg
• Sodium: 1,728.4 mg
• Total Carbs: 80.8 g
• Dietary Fiber: 12.0 g
• Protein: 28.7 g

Meatballs (turkey), angel hair, romano cheese Ragu, veges is Italian cuisine.