Italian

Three Cheese Ziti with Turkey is for Dinner.

Three Cheese Ziti with Turkey takes several minutes to prepare.

Three Cheese Ziti with Turkey takes several minutes to cook.

Three Cheese Ziti with Turkey makes 8 servings.

The ingredients for Three Cheese Ziti with Turkey are:

16 oz Turkey, Ground turkey, 93% lean
0.5 cup, chopped Onions, raw
1 serving Garlic (1 clove) (by AIRAMEI)
0.25 tsp Pepper, red or cayenne

Here is how you make Three Cheese Ziti with Turkey:

In a large skillet add ground turkey, diced onion, minced garlic, 1/2 teaspoon black pepper and cayenne pepper. Cook over medium-high heat, breaking up meat as you go, cook until turkey has lost its pink color. Drain any fat from turkey and add the entire jar of marinara sauce, stir.Cook ziti or penne shells according the package instructions, al dente is preferred (firm but not hard). Drain and add to cooked turkey and marinara.Preheat oven to 375 degrees.In a large mixing bowl combine cottage cheese, mozzarella, ricotta and 1/2 teaspoon black pepper and oregano.In a large casserole dish or 9" x 13" pan, add 1/2 turkey mixture (cooked turkey, marinara and cooked shells), top with half cheese mixture, repeat.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user LOVEYDUB.

The nutritional information for Three Cheese Ziti with Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.5

• Total Fat: 4.0 g
• Cholesterol: 40.0 mg
• Sodium: 42.9 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 11.1 g

Three Cheese Ziti with Turkey is Italian cuisine.