Italian

Turkey Ball Carsserale is for Dinner.

Turkey Ball Carsserale takes 15 minutes to prepare.

Turkey Ball Carsserale takes 45 minutes to cook.

Turkey Ball Carsserale makes 12 servings.

The ingredients for Turkey Ball Carsserale are:

Turkey, Ground turkey, 93% lean, 1.25 LBS
Ketchup, Heinz, 2 tbsp
Bread, italian, 7 slice, large (4-1/2" x 3-1/4" x 3/4
Egg, fresh, 1 large
Progresso Bread Crumbs - Italian Style 1/2cup
Garlic, 2 tsp
Parmesan Cheese, shredded, 3 tbsp
Mayonnaise, Hellman's Light, 3 tbsp
Cream Cheese 8 oz
Pepper, black, 1/2 tsp
Mozzarella Cheese, part skim milk, 8 oz
Ragu Sauteed Onion & Garlic, 6 serving

Here is how you make Turkey Ball Carsserale:

In large mixing bowl, combine turkey, ketchup, Italian seasoning egg, minced garlic, breadcrumbs and parm cheese. Shape into small bals and plac eon rack in shallow baking pan. Bake at 375 for 20 min or until cooked. While meat is cooking, arrange bread in single layer in ungreased 9 x 13 inch pan. In Mixing bowl, combine and beat cream cheese, mayonnaise, Italian seasoning and pepper and spread over bread slices. Sprinkle with 1 cup mozzarella.In bowl combine spaghetti sauce, water, and garlic. Arange meatballs over bread-cheese mixture and spoon spaghetti sauce over meatballs. Bake uncovered at 350 degrees for 25 min. Remove from over and sprinkle remaining cheese over top of casserole. return to oven for 10 min. Let casserole stand for about 10 min before serving. Number of Servings: 12Recipe submitted by SparkPeople user HEATHERKF.

The nutritional information for Turkey Ball Carsserale is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 307.0

• Total Fat: 17.3 g
• Cholesterol: 84.7 mg
• Sodium: 682.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.6 g
• Protein: 19.1 g

Turkey Ball Carsserale is Italian cuisine.