Italian

Turkey Lasagna with Artichokes, Mushrooms, and Cheese is for Dinner.

Turkey Lasagna with Artichokes, Mushrooms, and Cheese takes 20 minutes to prepare.

Turkey Lasagna with Artichokes, Mushrooms, and Cheese takes 45 minutes to cook.

Turkey Lasagna with Artichokes, Mushrooms, and Cheese makes 12 servings.

The ingredients for Turkey Lasagna with Artichokes, Mushrooms, and Cheese are:

9 lasagna noodles (instant)
3 cups Healthy Choice traditional pasta sauce
1 can artichoke hearts in water
8oz canned mushrooms
1 medium onion chopped
1.75 cups part skim ricotta cheese
3 cups mozzarella cheese
1 large egg
Basil, oregano, salt, and pepper to taste

Here is how you make Turkey Lasagna with Artichokes, Mushrooms, and Cheese:

Cook ground turkey and onion in skillet until meat is brown and onions are tender.Add pasta sauce, mushrooms, and artichokes and mix well.In a separate bowl, mix ricotta cheese, egg, basil, oregano, salt, and pepperSpread small amount of sauce mixture on the bottom of a 9X12 casserole dishLay 3 pieces of lasagna so that no edges are touching the sides of the pan or other lasagna strips, then spread 1/3 of the ricotta mixture followed by 1/3 of the sauce mixture and 1 cup of mozzarella cheese. Repeat this step two more times.Cover with foil and bake at 350 degrees. Uncover and continue baking for another 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user DGSMITH23.

The nutritional information for Turkey Lasagna with Artichokes, Mushrooms, and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 402.1

• Total Fat: 13.2 g
• Cholesterol: 59.5 mg
• Sodium: 582.4 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 3.6 g
• Protein: 25.3 g

Turkey Lasagna with Artichokes, Mushrooms, and Cheese is Italian cuisine.