Italian

Cheesy Turkey Meatballs is for Dinner.

Cheesy Turkey Meatballs takes 10 minutes to prepare.

Cheesy Turkey Meatballs takes 20 minutes to cook.

Cheesy Turkey Meatballs makes 4 servings.

The ingredients for Cheesy Turkey Meatballs are:

16 oz Turkey Ground Breast Extra Lean, Jeanie-O (by ANEWCARI)
.5 cup hill country fare italian seasoned breadcrumbs (by ROBERTJW)
1 large Egg, fresh, whole, raw
0.25 cup Kraft Natural Pizzeria Shredded Cheese (by CURFGIRL)

Here is how you make Cheesy Turkey Meatballs:

Preheat oven to 400 degrees. Mix all ingredients until well combined so that cheese and seasonings are well distributed. Spray a cookie sheet or shallow baking pan with non-stick spray and arrange meatballs about an inch or two apart. For easy clean up line the pan with foil first, then spray and add meatballs. Cook for about 15 minutes, turn, then cook an additional 5-10 minutes until cooked through. Cut into a meatball to check doneness before serving.Serving Size: 3 meatballs per serving if making 12 meatballsNumber of Servings: 4Recipe submitted by SparkPeople user KRSTAVLO.

The nutritional information for Cheesy Turkey Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.5

• Total Fat: 5.2 g
• Cholesterol: 107.8 mg
• Sodium: 325.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.0 g
• Protein: 30.1 g

Cheesy Turkey Meatballs is Italian cuisine.