Italian

Turkey Osso Buco Crockpot is for Dinner.

Turkey Osso Buco Crockpot takes 20 minutes to prepare.

Turkey Osso Buco Crockpot takes 330 minutes to cook.

Turkey Osso Buco Crockpot makes 6 servings.

The ingredients for Turkey Osso Buco Crockpot are:

1 teaspoon dried thyme
4 pounds turkey breast, raw, skin removed
1 tablespoon olive oil
2 medium onions, chopped
2 medium carrots, peeled, chopped
2 celery stalks, chopped
6 garlic cloves, minced, divided
1/2 cup dry red wine
1 28-ounce can diced tomatoes in juice


1/4 cup chopped fresh Italian parsley
1 teaspoon grated lemon peel

Here is how you make Turkey Osso Buco Crockpot:

Rub thyme over turkey; sprinkle with salt and pepper. Transfer to 6-quart slow cooker. Heat oil in large nonstick skillet over medium-high heat. Add onions, carrots, and celery; saut? 8 minutes. Stir in 4 minced garlic cloves. Transfer vegetables to slow cooker. Add wine to skillet; boil until reduced by 1/3, about 1 minute. Pour wine and tomatoes with juice over turkey. Cover; cook on high until turkey is very tender and falls off bone, about 5 1/2 hours.Mix parsley, peel, and remaining garlic in bowl for gremolata. Using slotted spoon, remove turkey from pot. Pull meat from bones; divide meat among 6 bowls. Season sauce with salt and pepper; spoon over turkey. Sprinkle with gremolata.Serving Size: Makes 6 Healthy ServingsNumber of Servings: 6Recipe submitted by SparkPeople user FTLSWEETIE.

The nutritional information for Turkey Osso Buco Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.9

• Total Fat: 3.1 g
• Cholesterol: 45.4 mg
• Sodium: 242.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.0 g
• Protein: 20.2 g

Turkey Osso Buco Crockpot is Italian cuisine.

The dietary needs meet for Turkey Osso Buco Crockpot is Low Fat