Italian

egg plant turkey pizza is for Dinner.

egg plant turkey pizza takes 30 minutes to prepare.

egg plant turkey pizza takes 8 minutes to cook.

egg plant turkey pizza makes 4 servings.

The ingredients for egg plant turkey pizza are:

Egg Plant raw, 12 oz
Pasta Sauce, Trader Joe's, Organic Tomato Basil Marinara, 0.5 cup
Cheese - Kraft Mozzerella Shredded, 0.25 cup
Parmesan Cheese, grated, 2 tbsp
Turkey, Ground turkey, 93% lean, 12 oz
1 Med. Green Bell Pepper, 1 serving
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
Cauliflower, raw, .50 cup
Brocolli raw, .50 cup
Carrot - raw, chopped, .50 cup
cabbage shredded 1 cup
Extra Virgin Olive Oil, 2 tbsp
fresh basic
fresh rosemary
fresh sage
died pepper flakes
Italian seasoning

Here is how you make egg plant turkey pizza:

peel and slice a fresh egg plant in flat rounds. brush with TBS of olive oil and cook on hot BBQ grill just until you have the grill marks then set aside.then chop all the veggies except cabbage keep that fresh toss in olive oil and fresh basil. rosemary and sage and dried pepper flakes . cook on BBQ in metal basket just maybe 5 min until onions are clear then add broccoli for 2 min. cook ground turkey turning into small pieces.now rub fresh garlic onto the eggplant slices put sauce on eggplant , turkey and veggies cheeses and sprinkle with Italian seasoning, cook in long oblong cake pan place under broiler for a few minutes until the cheese is meted and start to brown just a little. Serve with quinoa or by it self but top it with fresh shredded cabbage to give it that little fresh crunch that blends it all together!

The nutritional information for egg plant turkey pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.0

• Total Fat: 16.1 g
• Cholesterol: 67.0 mg
• Sodium: 292.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.8 g
• Protein: 21.1 g

egg plant turkey pizza is Italian cuisine.