Italian

Beloved Low-Fat/dairy Ground Turkey Lasagna is for Dinner.

Beloved Low-Fat/dairy Ground Turkey Lasagna takes 20 minutes to prepare.

Beloved Low-Fat/dairy Ground Turkey Lasagna takes 20 minutes to cook.

Beloved Low-Fat/dairy Ground Turkey Lasagna makes 9 servings.

The ingredients for Beloved Low-Fat/dairy Ground Turkey Lasagna are:

1 lb ground turkey
1 large onion (I use yellow)
1 package lasagna noodles
1 cup Shredded fat-free Mozzarella cheese
1 jar Prego Chunky Garden Basil and Garlic Sauce (or similar)
1 28 oz. can diced stewed tomatoes
1 small can tomato paste
2-3 cloves garlic
3 tbsp olive oil
Dried basil, oregano, rosemary and salt (to taste)

Here is how you make Beloved Low-Fat/dairy Ground Turkey Lasagna:

--Heat oven to 425F--In large pasta pot, bring water to a boil for the lasagna noodles. --dice onion and garlic and sautee in olive oil in large skillet or large sauce pan over medium heat. Add some herbs (oregano, rosemary, basil) as desired.--When onion and garlic are soft and clear, add 1lb ground turkey and brown over medium heat. --When pasta water is boiling, add 1 package lasagna noodles--When turkey is browned thoroughly, add can of diced tomatoes, Prego sauce, and tomato paste. Stir and lower to medium low heat. Add 1 tsp sugar to sauce to offset acidity. Add oregano, basil and rosemary to taste. Stir occasionally while noodles cook. --When lasagna noodles are ready, lay 4 lasagna noodles slightly overlapping on bottom of lightly-greased/sprayed lasagna pan. In my pan, I use a 5th lasagna noodle that I have to cut short to lay across the top of the pan because the pan is longer than the noodles. This means it requires 5 noodles total to complete a layer.--Poor 1/2 the sauce into lasagna, then sprinkle 1/4 cup shredded cheese. Follow with a second layer of 4-5 lasagna noodles, slightly overlaying each other and repeat this step with the second 1/2 of sauce and 1/4 cup cheese. --Add final layer of lasagna noodles. Sprinkle the top with 1/2 cup shredded cheese and herbs as desired. --Place lasagna uncovered in the oven for 20 minutes. --Let cool for 10 minutes before serving. I cut my pan 2x/2x into 3 rows of 3 pieces for nine large pieces total, which is the serving size for this recipe. Number of Servings: 9Recipe submitted by SparkPeople user INFINITESKY77.

The nutritional information for Beloved Low-Fat/dairy Ground Turkey Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 369.5

• Total Fat: 10.5 g
• Cholesterol: 37.8 mg
• Sodium: 678.5 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 4.6 g
• Protein: 21.0 g

Beloved Low-Fat/dairy Ground Turkey Lasagna is Italian cuisine.

The dietary needs meet for Beloved Low-Fat/dairy Ground Turkey Lasagna is Low Fat