The recipe Reduced Fat Turkey Lasagna

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Reduced Fat Turkey Lasagna recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Reduced Fat Turkey Lasagna!

Reduced Fat Turkey Lasagna

Reduced Fat Turkey Lasagna Recipe
Reduced Fat Turkey Lasagna

It's sooo good your friends and family won't know they're missing anything. I've made this for my family and my church with rave results, and nobody knew it was lower in fat or made with turkey sausage!

What Course Is Reduced Fat Turkey Lasagna?

Reduced Fat Turkey Lasagna is for Dinner.


How Long Does Reduced Fat Turkey Lasagna Recipe Take To Prepare?

Reduced Fat Turkey Lasagna takes 20 minutes to prepare.


How Long Does Reduced Fat Turkey Lasagna Recipe Take To Cook?

Reduced Fat Turkey Lasagna takes 30 minutes to cook.


How Many Servings Does Reduced Fat Turkey Lasagna Recipe Make?

Reduced Fat Turkey Lasagna makes 8 servings.


What Are The Ingredients For Reduced Fat Turkey Lasagna Recipe?

The ingredients for Reduced Fat Turkey Lasagna are:

2 large Egg, fresh, whole, raw and lightly scrambled
2 cup Low Fat Cottage Cheese
1 lb. JENNIE-O Turkey Sausage, cooked and crumbled
1 small can Tomato Sauce
2 tbls Tomato Paste
1 can Del Monte Petite Cut Diced Tomatoes
6 Lasagna Noodles
1 tbls Italian Seasoning (by JULIE1933)
2 cup (not packed) Cottage Cheese, 2% Milkfat
4 oz Cheese - Parmasian (Fresh) (by PARADIDDLE)
2 cups or 1 pkg 2% Milk Mozzarella Reduced Fat Cheese
1 small onion, chopped
1/2 each green and red bell pepper, chopped (optional)
1 tbls dried parsley flakes


How Do I Make Reduced Fat Turkey Lasagna?

Here is how you make Reduced Fat Turkey Lasagna:

Heat oven at 375. Prepare noodles according to package directions. Brown turkey sausage, drain and cool. Combine tomato sauce, paste, and diced tomatoes, sausage, and Italian seasoning, onions and bell pepper in medium saute pan and heat till bubbly. Set aside. In another bowl, combine cottage cheese, egg, Mozzarela, Parmasian and parsley and mix until combined.Spray 13x9 in. pan with olive oil. Lightly layer bottom with tomato mixture and place 3 noodles on top. Layer with 1 cup tomato mixture, then 1 cup cottage cheese mixture. Repeat layers, distribute remaining tomato sauce on top. Cover and bake in 375 oven for 30 minutes or until hot and bubbly. Sprinkle with Mozzarella and bake uncovered for another 5 min until cheese is melted. Cool 5 mnutes and serve.Serving Size: 1 squareNumber of Servings: 8Recipe submitted by SparkPeople user DLFEERO.


What's The Nutritional Info For Reduced Fat Turkey Lasagna?

The nutritional information for Reduced Fat Turkey Lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 588.7
  • Total Fat: 21.5 g
  • Cholesterol: 154.8 mg
  • Sodium: 1,857.6 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 52.8 g

What Type Of Cuisine Is Reduced Fat Turkey Lasagna?

Reduced Fat Turkey Lasagna is Italian cuisine.


What Dietary Needs Does Reduced Fat Turkey Lasagna Meet?

The dietary needs meet for Reduced Fat Turkey Lasagna is Low Fat


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