Italian

Spicy Turkey Sausage Arabiatta - Reduced Fat is for Dinner.

Spicy Turkey Sausage Arabiatta - Reduced Fat takes 15 minutes to prepare.

Spicy Turkey Sausage Arabiatta - Reduced Fat takes 30 minutes to cook.

Spicy Turkey Sausage Arabiatta - Reduced Fat makes 6 servings.

The ingredients for Spicy Turkey Sausage Arabiatta - Reduced Fat are:

3 Sweet Italian or Hot Turkey Sausage links (according to your taste preference)
1 T. EVOO
1/2 C. chopped sweet onion
3 cloves garlic, minced
1/2 t. cayenne pepper
2 - 14.5 oz. cans of Hunts Diced Tomatoes with Basil, Garlic & Oregano
1.5 C. Land O'Lakes Fat Free Half & Half
1 t. salt
3 T. parsley
12 oz. uncooked Barilla PLUS Penne Pasta

Here is how you make Spicy Turkey Sausage Arabiatta - Reduced Fat:

Cook pasta according to package directions. Drain and set aside.Remove casing from the 3 turkey sausage links. Heat EVOO in a large skillet over medium-hi heat. Add turkey sausage, onion and garlic. Cook until meat is browned. Stir in cayenne pepper and canned tomatoes. Stir in cooked pasta noodles, salt, and Half & Half. Cook until heated through over Medium-Low heat. Sprinkle parsley on top and serve.6 - 1.5 C. servingsNumber of Servings: 6Recipe submitted by SparkPeople user KKWILSON2005.

The nutritional information for Spicy Turkey Sausage Arabiatta - Reduced Fat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.0

• Total Fat: 9.4 g
• Cholesterol: 35.0 mg
• Sodium: 1,152.1 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 6.8 g
• Protein: 22.1 g

Spicy Turkey Sausage Arabiatta - Reduced Fat is Italian cuisine.