Italian

Turkey Florentine is for Dinner.

Turkey Florentine takes 15 minutes to prepare.

Turkey Florentine takes 15 minutes to cook.

Turkey Florentine makes 4 servings.

The ingredients for Turkey Florentine are:

1 c. seasoned bread crumbs
8 slices uncooked turkey breasy strips or cutlets
2 Tbsp vegtable oil
4 slices swiss cheese, cut in falf
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
3 c. meatless spaghetti sauce

Here is how you make Turkey Florentine:

Preheat oven to 400Palce bread crumbs in large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat. Remove from skillet.Place half a cheese slice and 2 Tbsp spinach down center of each turkey slice. Fold turkey over filling; secure with toothpicks.Place in a greased 11" x 7" x 2" baking dish. Top with spaghetti sauce. Bake uncovered at 400 for 12-15 minutes or until turkey juices run clear. Discard toothpicks.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MEGS8199.

The nutritional information for Turkey Florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 547.7

• Total Fat: 20.9 g
• Cholesterol: 96.4 mg
• Sodium: 1,900.3 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 6.4 g
• Protein: 38.9 g

Turkey Florentine is Italian cuisine.