Italian

Turkey Pepperoni Garlic Knots is for Snack.

Turkey Pepperoni Garlic Knots takes 5 minutes to prepare.

Turkey Pepperoni Garlic Knots takes 15 minutes to cook.

Turkey Pepperoni Garlic Knots makes 4 servings.

The ingredients for Turkey Pepperoni Garlic Knots are:

1 can (8) Reduced Fat Crescent Rolls
24 pcs Hormel Turkey Peopperoni
2oz. whole milk mozzarella
1tsp garlic powder
1tsp dried parsley
8 sprays of butter flavored cooking spray

Here is how you make Turkey Pepperoni Garlic Knots:

Makes 8 rolls (2 per person)Preheat oven to 375. Cut cheese into 1/4 oz pcs. Unroll each crescent and flatten out to an even triangle. Place 1/4 oz cheese and 3 pepperonis on the larger end of each triangle. Starting with the larger end of the triangle roll up the crescent and fold in the corners to close. Place the roll with the smallest corner of the triangle facing up on the baking sheet. Spray each roll with 1 spray of a butter flavored cooking spray (or any butter spray) and then sprinkle each roll with garlic powder and dried parsley. Bake for 11-13 minutes. You can serve with a marinara sauce (not calculated in calories) or just eat them as is.Enjoy!!!Number of Servings: 4Recipe submitted by SparkPeople user MRSDUDLEY.

The nutritional information for Turkey Pepperoni Garlic Knots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.8

• Total Fat: 12.4 g
• Cholesterol: 24.2 mg
• Sodium: 785.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.1 g
• Protein: 10.6 g

Turkey Pepperoni Garlic Knots is Italian cuisine.