Italian

homemade EC turkey meatballs is for Dinner.

homemade EC turkey meatballs takes 10 minutes to prepare.

homemade EC turkey meatballs takes 20 minutes to cook.

homemade EC turkey meatballs makes 18 servings.

The ingredients for homemade EC turkey meatballs are:

1/2 cup Quaker oats (ground)
2 tbsp flax seed meal
4 saltine crackers, crushed
1 egg (+1 tbsp egg whites)
2 garlic cloves, minced
2 tbsp oregano (fresh or dried)
2 tbsp basil (fresh or dried)
2 tbsp parsley (fresh or dried)
Dash of salt and pepper

1 lb ground turkey
1 celery stalk or 1/2 onion (minced)

Here is how you make homemade EC turkey meatballs:

Preheat oven to 400oC.Mix top 9 ingredients in a bowl. Add celery and turkey to bowl. Mix well.Put a large scoop of mixture into your hand, squeeze your hand into a fist, and scoop the mixture that pops out the top by your thumb into a meat ball. Place meatballs on a cookie sheet prepared with olive oil.Set timer for 20 minutes. (23 if you like 'em crispy!)Makes between 12-18 meatballs depending on size. (Nutrition info based on 18 meatball batch) Number of Servings: 18Recipe submitted by SparkPeople user FITGIRL15.

The nutritional information for homemade EC turkey meatballs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 54.6

• Total Fat: 1.9 g
• Cholesterol: 24.0 mg
• Sodium: 37.1 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.7 g
• Protein: 7.2 g

homemade EC turkey meatballs is Italian cuisine.