Italian

homemade LOW-CARB turkey meat balls is for Dinner.

homemade LOW-CARB turkey meat balls takes 20 minutes to prepare.

homemade LOW-CARB turkey meat balls takes 20 minutes to cook.

homemade LOW-CARB turkey meat balls makes 30 servings.

The ingredients for homemade LOW-CARB turkey meat balls are:

4 tbsp flax seed meal
3 tbsp oregano (fresh or dried)
3 tbsp basil (fresh or dried)
3 tbsp parsley (fresh or dried)
0.5 tsp. of sea salt, pepper &/or chili peppers to taste.

1.0 KG extra lean ground turkey
2 celery stalk, minced
1/2 purple onion, minced
3 tbsp garlic, crushed

Here is how you make homemade LOW-CARB turkey meat balls:

Preheat oven to 400oC.Mix top 5 ingredients in a small bowl. In a bigger bowl, put the remaining 4 ingredients in. Mix both bowls together well in the bigger bowl.Put a large scoop of mixture into your hand, squeeze your hand into a fist, and scoop the mixture that pops out the top by your thumb into a meat ball. Place meatballs on a Pam sprayed cookie sheet.Makes between 25-30 meatballs depending on size. (Nutrition info based on 30 meatball batch)Cook for 20-25 minutes. Eat while still hot! YUMMY!Number of Servings: 30Recipe submitted by SparkPeople user FITGIRL15.

The nutritional information for homemade LOW-CARB turkey meat balls is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 62.6

• Total Fat: 2.8 g
• Cholesterol: 15.2 mg
• Sodium: 79.0 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.8 g
• Protein: 8.1 g

homemade LOW-CARB turkey meat balls is Italian cuisine.