Italian

Classic Lasagna with Ground Turkey is for Dinner.

Classic Lasagna with Ground Turkey takes several minutes to prepare.

Classic Lasagna with Ground Turkey takes several minutes to cook.

Classic Lasagna with Ground Turkey makes 10 servings.

The ingredients for Classic Lasagna with Ground Turkey are:

Turkey, Ground turkey, 16 oz
Spaghetti Sauce, 4.5 cup
Ricotta Cheese, part skim milk, 15 oz
Egg, 1 large, lightly beaten
Basil, .5 tsp
Oregano, ground, .5 tsp
Oven-Ready Lasagna Noodles, 12 pieces
Mozzarella Cheese, part skim milk, 16 oz
Parmesan Cheese, grated, .25 cup

Here is how you make Classic Lasagna with Ground Turkey:

Heat oven to 350 F. Brown turkey in large skillet; remove from heat and drain, then stir in spaghetti sauce. In small bowl stir together ricotta, egg, basil and oregano. To assemble use 13x9x2 inch baking dish. Spread 3/4 c meat sauce; place 3 pieces uncooked pasta over sauce; Spread 2/3 c ricotta mixture over pasta, spread 3/4 c meat sauce over ricotta covering pasta completely; sprinkle with 1 c. mozzarella. Repeat layering with pasta, ricotta, sauce, mozzarella two more times. Top with remaining 3 pasta pieces. Spread with remaining meat sauce, sprinkle with remaining mozzarella and parmesan. Cover with foil. Bake 30 minutes; remove foil. Bake 10-15 minutes or until hot and bubbly. Let stand 5 minutes before cutting. Serve with additional sauce if desired. Serving Size: makes 10 - 12 servings; nutrition info for 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SPARKLINGLAF.

The nutritional information for Classic Lasagna with Ground Turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 412.7

• Total Fat: 17.7 g
• Cholesterol: 92.0 mg
• Sodium: 775.1 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.6 g
• Protein: 31.8 g

Classic Lasagna with Ground Turkey is Italian cuisine.