Italian

Polenta Turkey Lasagna is for Dinner.

Polenta Turkey Lasagna takes several minutes to prepare.

Polenta Turkey Lasagna takes 120 minutes to cook.

Polenta Turkey Lasagna makes 6 servings.

The ingredients for Polenta Turkey Lasagna are:

1 26 oz jar marinara sauce, divided
1 tsp olive oil
1 cup finely chopped onion
1/2 cup red bell pepper
1 cup hot italian turkey sausage
1 cup chopped mushrooms
1/2 cup chopped zucchini
2 garlic cloves, minced
1 (16 oz) tube of polenta, cut into 18 slices
1 cup (4 oz) pre shredded part-skim mozzarella cheese

Here is how you make Polenta Turkey Lasagna:

Preheat oven to 350FSpoon 1/2 cup marinara sauce in 8-inch square baking dish to cover bottom; set asideHeat oil in large non stick skillet over medium high heat. Add onion and bell pepper, saute 4 minutes or until tender. Add turkey sausage, cook 4 minutes or until sausage is browned. Add mushrooms, zucchini, and garlic, saute until mushrooms are tender, stirring frequently. Add remaining marinara sauce; reduce heat and simmer 10 minutes.Arrange 9 polenta slices over marinara sauce in bottom of baking dish. Top evenly with 1/2 of vegetable, sausage, sauce mixture. Top with 1/2 cup of mozzarella cheese. Layer remaining polenta over cheese; top with remaining vegetable, sausage, and sauce mixture and top with remaining 1/2 cup cheese. Cover and bake 30 minutes at 350F. Uncover and bake an additional 15 minutes or until bubbly. Let set 10 minutes before serving.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MPALAY.

The nutritional information for Polenta Turkey Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.0

• Total Fat: 9.4 g
• Cholesterol: 30.0 mg
• Sodium: 1,122.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.4 g
• Protein: 15.6 g

Polenta Turkey Lasagna is Italian cuisine.