Italian

Skillet Lasagna with Turkey is for Dinner.

Skillet Lasagna with Turkey takes several minutes to prepare.

Skillet Lasagna with Turkey takes several minutes to cook.

Skillet Lasagna with Turkey makes 6 servings.

The ingredients for Skillet Lasagna with Turkey are:

1 lb ground turkey
1 small onion (chopped)
3 cloves garlic (minced)
1 can diced tomatoes (undrained)
1-1/4 cup water
8 oz tomato sauce
1 tbsp dried parsley flakes
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp salt
3 cup whole wheat egg noodles
1 cup lowfat cottage cheese
1/4 cup lowfat grated Parmesan cheese
Dash Basil and Pepper (optional)
1 egg
Shredded mozzarella cheese for garnish

Here is how you make Skillet Lasagna with Turkey:

In a large skillet, brown beef with onions and garlic. Drain.Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.Stir in uncooked pasta. Bring to a boil, stirring occasionally.Reduce heat, cover and simmer for 20 minutes or until pasta is tender.Combine cottage and Parmesan cheeses. Mix in the egg. Sprinkle in basil and pepper to taste. Drop cheese mixture by rounded tablespoons onto pasta mixture. Cover and cook for 5 minutes more. Sprinkle with shredded mozzarella and serve. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ASHLEY1678.

The nutritional information for Skillet Lasagna with Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.8

• Total Fat: 9.2 g
• Cholesterol: 96.7 mg
• Sodium: 556.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.2 g
• Protein: 25.2 g

Skillet Lasagna with Turkey is Italian cuisine.