Italian

Traditional Turkey Lasagna is for Dinner.

Traditional Turkey Lasagna takes several minutes to prepare.

Traditional Turkey Lasagna takes several minutes to cook.

Traditional Turkey Lasagna makes 8 servings.

The ingredients for Traditional Turkey Lasagna are:

12 oz box Lasagna nooldles
1 T olive oil
3 cloves garlic
1/2 cup onion, chopped
1 cup carrots, chopped
20 oz Jennie-O Ground Turkey, 93% lean
1 tsp. salt
1/2 tsp. pepper
15 oz container lite Ricotta cheese
2 cups shredded mozzarella cheese
1/3 cup parmesan cheese
3 cups Marinara sauce
8 oz. tomato sauce

Here is how you make Traditional Turkey Lasagna:

Cook lasagna noodles. In large skillet, heat olive oil. Saute garlic, onion , carrots until tender, about 5 min. Remove from pan. Use same pan and brown turkey. Season with salt and pepper. Cooks in about 10 minutes. Mix in vegetable mixture. Preheat oven to 375.Spray 13x9 pan. Spread 1 cup sauce, layer 4 lasagna noodles, 1/3 of ricotta, 1/2 of meat mixture, 1 cup marinara sauce, 1 cup mozzarella cheese. Repeat layers.Cover pan with foil. Bake for 45 minutes. Remove foil and bake 10 min. Let stan 10 minutes before cutting.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAVINARSKI.

The nutritional information for Traditional Turkey Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.4

• Total Fat: 14.3 g
• Cholesterol: 58.7 mg
• Sodium: 893.3 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 6.6 g
• Protein: 36.4 g

Traditional Turkey Lasagna is Italian cuisine.