Italian

Wicked Good Turkey Lasagna is for Dinner.

Wicked Good Turkey Lasagna takes 20 minutes to prepare.

Wicked Good Turkey Lasagna takes 45 minutes to cook.

Wicked Good Turkey Lasagna makes 18 servings.

The ingredients for Wicked Good Turkey Lasagna are:

1 lb Ground Turkey Breast
1/2 tsp garlic salt
1 tsp Italian seasoning
3 cloves/tsp garlic
1 jar Pasta Sauce (~60 cals/ .5 cups)
1 small can tomato sauce (8 oz)

2/3 cup low fat ricotta cheese
2/3 cup fat free cottage cheese
1 cup pureed cauliflower (~3 cups steamed cauliflower pieces)
4 egg whites
1/2 cup fat free shredded mozzarella
1/2 tsp garlic salt
1/2 tsp dried oregano

9 whole wheat (or blend) lasagna noodles

1 cup fat free shredded mozzarella

Here is how you make Wicked Good Turkey Lasagna:

-Preheat oven to 400 degrees. Line 2 8x8 pans or 1 9x13 with tin foil or parchment paper. -Boil water and add 9 lasagna noodles. Cook according to package directions-Brown ground turkey. Season with garlic salt and Italian seasoning. When turkey is thoroughly cooked add garlic cloves, pasta sauce, and tomato sauce. Warm in pan.-Steam cauliflower and puree (will probably need to add small amount of water). Express surprise at how yummy pureed cauliflower is. Add ricotta, cottage cheese, garlic salt, oregano, and egg white to food processor and mix. -Layer lasagna meat/sauce, noodles, then cheese in pans. I cut noodles in half and put 3 halves in each layer when using square pans.-Top with last cup of shredded mozzarella. Bake for 45 minutes or until brown and bubbly. (Second pan can be frozen).-Makes 18 servings (2.5x2.5 inch).-Enjoy!Number of Servings: 18Recipe submitted by SparkPeople user TOPAZ_LLL.

The nutritional information for Wicked Good Turkey Lasagna is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 120.6

• Total Fat: 1.6 g
• Cholesterol: 17.4 mg
• Sodium: 357.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.2 g
• Protein: 16.1 g

Wicked Good Turkey Lasagna is Italian cuisine.

The dietary needs meet for Wicked Good Turkey Lasagna is Low Fat